Ham And American Cheese Wrapped In Artisan Wheat Bread

Dough (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, dry yeast, salt, pz-44 (dough conditioner: whey (milk, l-cysteine hydrochloride, yeast, honey, sugar, calcium propionate, ham: cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, american cheese: cultured milk, and skim-milk, cream, sodium citrate, salt, artificial color (if colored), sodium phosphate, sorbic acid, (preservative), enzymes, soy lecithin (non-sticking agent), whole wheat flour.