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Creative Occasions·Snacks · 0822712101260

Creative occasions, lemon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar50.9%—›
  • Water24.6%—›
  • Vegetable fat12.3%—
  • Palm oil6.1%—›
  • Fractionated palm oil3.1%—
  • E4711.5%—
  • E4351.5%—
  • Flour6.1%—›
  • Wheat flour3.1%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Soya oil3.1%—›
  • Cultured butter1.5%—
  • Cream0.8%—›
  • Microbial culture0.4%—
  • E2700.4%—
  • Dextrose0.8%—›
  • Palm oil0.4%—›
  • Contains less than 2% of each of the following0.2%—
  • Corn starch0.2%—›
  • Egg white<0.1%—›
  • Skimmed milk<0.1%—
  • Vegetable fat<0.1%—
  • Partially hydrogenatedsoybean<0.1%—
  • Cottonseed oils—›
  • E471—
  • Corn syrup solids<0.1%—›
  • Palm kernel oil—›
  • Whey protein—›
  • Raising agent—
  • E500ii—
  • E541—
  • E341i—
  • Salt—›
  • Egg yolks with sodium silicoaluminate—
  • Modified tapioca starch—
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • E491—
  • E471—
  • E450iii—
  • Sodium steroyl lactylate—
  • E415—
  • Natural and artificial flavouring—
  • E466⚠ Low
  • E435—
  • E263—
  • E412—
  • Propylene glycol monostearate—›
  • E490—
  • Sodium caseinate—›
  • E401—
  • Soya flour—›
  • Polyglycerol monostearate—›
  • Propylparaben preservative—
  • Methylparaben preservative—
  • E341iii—
  • Food starch-modified—›
  • Sodium benzoate preservative—
  • Acetylated monoglycerides—›
  • Soya lecithin—›
  • E551—
  • E202—
  • Preservative—
  • Citric acid preservative—
  • Sodium citrate—›
  • E127⚠ Moderate
  • E102⚠ High
  • E133⚠ Moderate
  • E100—
  • Tocoperhols preservative—
  • Beta-carotene color—
  • E407⚠ Low
  • E1510—
  • Beta-apo 8-carotenal color—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), enriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cultured butter (pasteurized cream, starter culture, lactic acid), dextrose, palm oil, contains less than 2% of each of the following: corn starch, egg whites, nonfat milk, vegetable shortening (partially hydrogenatedsoybean and cottonseed oils, mono - & diglycerides), corn syrup solids, partially hydrogenated palm kernel oil, whey protein concentrate, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, egg yolks with sodium silicoaluminate, modified tapioca starch, propylene glycol mono - & diesters of fats and fatty acids, sorbitan monostearate, mono - & diglycerides, tetrasodium pyrophosphate, sodium steroyl lactylate, xanthan gum, natural and artificial flavors, cellulose gum, polysorbate 60, calcium acetate, guar gum, propylene glycol monostearate, propylene glycol, sodium caseinate, sodium alginate, soy flour, polyglycerol monostearate, propylparaben preservative, methylparaben preservative, tricalcium phosphate, food starch-modified, sodium benzoate preservative, acetylated monoglycerides, soy lecithin, silicon dioxide, potassium sorbate, preservative, citric acid preservative, sodium citrate, red 3, yellow 5, blue 1, turmeric color, tocoperhols preservative, beta-carotene color, carrageenan, ethyl alcohol, beta-apo 8-carotenal color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09ALBUMENCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12PALM KERNEL OILCompoundNot assessed
  13. 13WHEY PROTEINCompoundNot assessed
  14. 14Bovine whey proteinsCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  18. 18PROPYLENE GLYCOL MONOPALMITOSTEARATECompoundNot assessed
  19. 19PROPYLENE GLYCOL MONOSTEARATECompoundNot assessed
  20. 20PROPYLENE GLYCOL 1-STEARATECompoundNot assessed
  21. 21PROPYLENE GLYCOL STEARATECompoundNot assessed
  22. 22SODIUM CASEINATECompoundNot assessed
  23. 23SOYBEANCompoundNot assessed
  24. 24Polyglycerol monostearateCompoundNot assessed
  25. 25Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  26. 26ACETYLATED MONOGLYCERIDESCompoundNot assessed
  27. 27SOYBEAN LECITHINCompoundNot assessed
  28. 28Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  29. 29Sodium citrate (x:1)CompoundNot assessed
  30. 30TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  31. 31Sodium CitrateCompoundNot assessed

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