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- Chicken salad53.8%—
- Chicken23.1%—›
- Chicken breast11.5%—›
- Boneless5.8%—
- Skinless chicken breast with rib meat2.9%—
- Water1.4%—›
- Coating0.7%—›
- Potato starch0.4%—›
- E3390.2%—
- Dextrose<0.1%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Sea salt blend<0.1%—
- E508<0.1%—
- Sea salt<0.1%—›
- Vinegar0.4%—›
- Mayonnaise0.2%—
- Vegetable oil<0.1%—›
- Canola<0.1%—›
- Soya<0.1%—›
- Egg yolks<0.1%—›
- Distilled vinegar<0.1%—›
- Water<0.1%—›
- Sugar—›
- Salt—›
- Spice—›
- Lemon juice—›
- Natural flavouring—
- E385—
- Used to protect flavor—
- Salt<0.1%—›
- Salt<0.1%—›
- E552<0.1%—
- Dextrose<0.1%—›
- Potassium iodide<0.1%—›
- Black pepper<0.1%—›
- Croissant<0.1%—
- Flour<0.1%—›
- Wheat flour—›
- E375—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Water—›
- Margarine—›
- Palm oil—›
- Canola oil—›
- Water—›
- Sugar—›
- Vegetable monoglycerides—
- Soya lecithin—›
- Natural flavouring—
- E330—
- E160b—
- Turmeric—›
- Vitamion a palmitate—
- Ergocalciferol—›
- Sugar—›
- Yeast—›
- Eggs—›
- Salt—›
- Wheat gluten—›
- Natural flavouring—
- E300—
- Food enzymes—
- Xylanase—›
- Anylase—
- Green leaf lettuce<0.1%—
- Green leaf lettuce<0.1%—
Show original label text
CHICKEN SALAD (CHICKEN(CHICKEN BREAST (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (POTATO STARCH, SODIUM PHOSPHATES, DEXTROSE, SPICE, GARLIC POWDER, SEA SALT BLEND (POTASSIUM CHLORIDE, SEA SALT)), VINEGAR), MAYONNAISE(VEGETABLE OIL (CANOLA AND/OR SOY), EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (USED TO PROTECT FLAVOR)), SALT(SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE), BLACK PEPPER GROUND), CROISSANT (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, CANOLA OIL, WATER, SUGAR, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, ANNATTO AND TURMERIC, VITAMION A PALMITATE, VITAMIN D2), SUGAR, YEAST, EGGS, SALT, WHEAT GLUTEN, NATURAL FLAVOR, ASCORBIC ACID, FOOD ENZYMES (XYLANASE, ANYLASE)), GREEN LEAF LETTUCE (GREEN LEAF LETTUCE)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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