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  1. Products
  2. Meat Alternatives
  3. Plant-Based F'sh Filets
Plant-Based F'sh Filets
Gardein·0842234001664

Plant-Based F'sh Filets

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water47.9%—›
  • Canola oil24.5%—›
  • Textured vegetable protein product14.8%—
  • Soy protein7.9%—›
  • E1716.9%⚠ High
  • Colour6.9%—
  • Fortified wheat flour7.4%—
  • Wheat flour3.9%—›
  • E3751.8%—
  • Reduced iron0.9%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • And LESS OF2%—
  • Potato starch2%—›
  • Tapioca starch1%—
  • E4611%—
  • Salt0.7%—›
  • Yeast extract0.3%—›
  • Degerminated yellow corn flour0.2%—
  • Natural flavouring<0.1%—
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • E341i—
  • Sunflower oil—›
  • Wheat gluten—›
  • Paprika—›
  • Dha algal oil—›
  • Autolyzed yeast extract—›
  • Spice—›
  • Soya flour—›
  • E415—
  • Sugar—›
  • E330—
  • Soya oil—›
  • Turmeric—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

WATER, CANOLA OIL, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE. TITANIUM DIOXIDE [COLOR]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 2% OR LESS OF: POTATO STARCH, TAPIOCA STARCH, METHYLCELLULOSE, SALT, YEAST EXTRACT, DEGERMINATED YELLOW CORN FLOUR, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SUNFLOWER OIL, WHEAT GLUTEN, PAPRIKA, DHA ALGAL OIL, AUTOLYZED YEAST EXTRACT, SPICE, SOY FLOUR, XANTHAN GUM, SUGAR, CITRIC ACID, SOYBEAN OIL, TURMERIC. CONTAINS: SOY, WHEAT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07SUNFLOWER OILCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09PAPRIKACompoundNot assessed
  10. 10DOCOSAHEXAENOIC ACID ALGAL OILActiveNot assessed
  11. 11autolyzed yeast extractCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16CI 75300CompoundMinor concern
  17. 17TURMERICCompoundNot assessed
  18. 18TURMERIC OILCompoundNot assessed

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