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Chicken fettuccine alfredo
Greenveil's read: consider avoiding.
- High
- Alfredo sauce52.9%—
- Whole milk27.5%—
- Milk12.7%—›
- Cholecalciferol12.7%—›
- Pasteurized heady cream23.5%—
- Water11.8%—›
- Pecorino romano cheese5.9%—
- Sheep's milk2.9%—
- Lactic ferments1.5%—
- Salt0.4%—›
- Rennet0.4%—›
- E4600.4%—
- Parmigiano reggiano0.2%—
- Pasteurized semi skimmed milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E460ii<0.1%—
- Unsalted butter<0.1%—
- Cream<0.1%—›
- Natural flavouring<0.1%—
- Corn starch<0.1%—›
- Rice starch—›
- Sea salt—›
- Spice—›
- Cooked fettuccine pasta<0.1%—
- Water<0.1%—›
- Fettuccine pasta<0.1%—
- Durum wheat semolina—›
- E375—
- Ferrous sulfate—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Safflower oil<0.1%—›
- Grilled chicken strips<0.1%—
- Chicken breast meat with rib meat<0.1%—
- Water—›
- Less than 2% of—
- Concentrated lemon juice—
- Vinegar—›
- Salt—›
- Rice starch—›
- Black pepper—›
- Broccoli<0.1%—›
- Parmigiano reggiano—
- Pasteurized semi skimmed milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- E460ii—
- Pecorino romano cheese—
- Sheep's milk—
- Lactic ferments—
- Salt—›
- Rennet—›
- E460—
- Parsley—›
Show original label text
ALFREDO SAUCE (WHOLE MILK [MILK, VITAMIN D3), PASTEURIZED HEADY CREAM, WATER, PECORINO ROMANO CHEESE(PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE POWDER], PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), UNSALTED BUTTER (CREAM (MILK), NATURAL FLAVOR], CORN STARCH, RICE STARCH, SEA SALT, SPICE), COOKED FETTUCCINE PASTA (WATER, FETTUCCINE PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL), GRILLED CHICKEN STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% OF: LEMON JUICE CONCENTRATE, VINEGAR, SALT, RICE STARCH, BLACK PEPPER), BROCCOLI, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE POWDER), PARSLEY.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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