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Greenveil's read: consider avoiding.
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Sugar, enriched cake flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, shortening (palm oil, mono and diglycerides, polysorbate 60), silicon dioxide, natural and artificial flavors, salt, sodium bicarbonate. melting wafers: sugar, partially hydrogenated palm kernel oil, whole milk solids, nonfat dry milk, soya lecithin, salt, artificial flavor. sanding sugar: sugar, carnauba wax. icing pen: sugar, partially hydrogenated soybean and cottonseed oil, water, corn syrup, mono and diglycerides, red 40, salt, food starch-modified (corn), blue 1, potassium sorbate (preservative), polysorbate 60, artificial flavor, yellow 5, yellow 6, citric acid.
Food health
Per-ingredient concern · chemical identity, not food safety
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