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Greenveil's read: consider avoiding.
Bun: enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, oat fiber, contains 2% or less of the following: salt, cultured corn syrup solids, citric acid, enzymes, ascorbic acid (added as a dough conditioner), corn starch. angus beef patty: beef, water, spices, salt, natural flavor. process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).
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Per-ingredient concern · chemical identity, not food safety
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