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  2. Steak 'N Shake, Silver Dollar Potato Hash Browns
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Flagship Food Group North America Llc·0851829006199

Steak 'N Shake, Silver Dollar Potato Hash Browns

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potatoes52.5%—›
  • Vegetable oil23.8%—›
  • Contains one and more of the following oils11.9%—
  • Canola11.9%—›
  • Soya bean5.9%—›
  • Cottonseed3%—›
  • Sunflower1.5%—›
  • Corn1.5%—›
  • Water11.9%—›
  • Potatoes5.9%—›
  • Contains 2% and less of citric acid3%—
  • Preservative3%—
  • Dehydrated onion1.5%—
  • Parsley0.7%—›
  • Dextrose0.4%—›
  • Garlic0.2%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E296<0.1%—
  • Modified cellulose<0.1%—›
  • E471<0.1%—
  • Potato starch—›
  • Modified—
  • Salt—›
  • Sodium acid pyrophosphate added to maintain natural color—
  • Sodium citrate—›
  • Spice—›
  • E415—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), water, dried potatoes. contains 2% or less of citric acid (to maintain freshness), dehydrated onion, dehydrated parsley, dextrose, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), malic acid, modified cellulose, mono - & diglycerides, potato starch - modified, salt, sodium acid pyrophosphate added to maintain natural color, sodium citrate, spices, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17HYDROXYPROPYLCELLULOSECompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20Sodium citrate (x:1)CompoundNot assessed
  21. 21TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  22. 22Sodium CitrateCompoundNot assessed
  23. 23SPICECompoundNot assessed

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