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  3. The Organic Cinnamon Coffee Cake
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Imerman Cake Company·0852617003000

The Organic Cinnamon Coffee Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.8%—›
  • Cane sugar syrup23.6%—
  • Neufchatel cheese spread11.8%—
  • Pasteurised milk5.9%—
  • Cream3%—›
  • Whey1.5%—›
  • Salt0.3%—›
  • Lactic ferments0.3%—
  • E4100.8%—
  • Cultured butter5.9%—
  • Fresh cream3%—
  • Microbial culture3%—
  • Skimmed milk3%—
  • Skimmed milk1.5%—
  • Retinyl palmitate0.7%—›
  • Cholecalciferol0.7%—›
  • Eggs1.5%—›
  • Brown sugar0.7%—›
  • Sugar0.4%—›
  • Cane sugar syrup0.4%—
  • Egg white0.4%—›
  • Oat flakes0.2%—
  • Contains less than 2% of each of the following<0.1%—
  • Sunflower oil<0.1%—›
  • E440a<0.1%—
  • Baking powder<0.1%—
  • E450i<0.1%—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Cinnamon<0.1%—›
  • Vanilla extract—›
  • Water—›
  • E1510—
  • Vanilla pod—›
  • E500ii—
  • Nutmeg—›
  • Sea salt—›
  • Natural flavouring—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Organic wheat flour, organic dried cane syrup, organic neufchatel cheese spread (organic pasteurized milk & cream, organic whey, salt, cheese culture, organic locust bean gum), organic cultured butter (organic heavy cream, microbial cultures), organic lowfat milk (organic lowfat milk, vitamin a palmitate, vitamin d3), organic eggs, organic brown sugar (sugar, cane syrups), organic egg whites, organic rolled oats, contains less than 2% of each of the following: organic sunflower oil, pectin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), organic cinnamon, organic vanilla extract (water, organic ethyl alcohol, organic vanilla beans), baking soda, organic ground nutmeg, sea salt, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05CINNAMONCompoundNot assessed
  6. 06VANILLA PLANIFOLIA OILCompoundNot assessed
  7. 07VANILLACompoundNot assessed
  8. 08NUTMEGCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SEA SALTCompoundNot assessed

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