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  3. Cheesecake Cups
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Les Desserts·0853264005126

Cheesecake Cups

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream cheese53.8%—
  • Pasteurized milk and cream27.9%—
  • Lactic ferments13%—
  • Salt0.3%—›
  • Stabiliser12.6%—
  • Carob bean and xanthan and guar gums12.6%—
  • Sugar12.5%—›
  • Lemon filling12.5%—
  • Water6.3%—›
  • High fructose corn syrup3.1%—›
  • Corn syrup1.6%—›
  • Sugar0.8%—›
  • Modified food starch0.4%—›
  • Palm oil0.2%—›
  • E330<0.1%—
  • Sodium citrate<0.1%—›
  • Lemon pulp<0.1%—
  • Concentrated lemon juice<0.1%—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Salt—›
  • E418—
  • Lemon oil—›
  • E471—
  • E490—
  • E171⚠ High
  • Colour—
  • E435—
  • E102⚠ High
  • E110⚠ High
  • Honey graham crumbs10.6%—
  • Flour5.3%—›
  • Wheat flour2.6%—›
  • E3751.3%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.3%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • High fructose corn syrup2.6%—›
  • Whole wheat flour1.3%—
  • Vegetable oil0.7%—›
  • Soya bean0.3%—›
  • Palm0.2%—
  • Palm kernel oil with tbhq for freshness0.2%—
  • Contains 2% and less of0.3%—
  • E500ii0.3%—
  • Salt0.2%—›
  • Honey<0.1%—›
  • Soya lecithin<0.1%—›
  • Eggs5.3%—›
  • Milk2.6%—›
  • Cream1.3%—›
  • Butter0.7%—›
  • Cream0.3%—›
  • Natural flavouring0.3%—
  • Flour0.3%—›
  • Wheat flour0.2%—›
  • E375<0.1%—
  • Iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Natural flavouring0.2%—
  • E407<0.1%⚠ Low
  • E339ii<0.1%—
  • Sodium citrate<0.1%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, lemon filling (water, high fructose corn syrup, corn syrup, sugar, modified food starch, palm oil, citric acid, sodium citrate, lemon pulp, lemon juice concentrate, sodium benzoate and potassium sorbate [as preservatives], salt, gellan gum, lemon oil, mono & diglycerides, propylene glycol, titanium dioxide [color], polysorbate 60, yellow 5, yellow 6), honey graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, palm kernel oil with tbhq for freshness], contains 2% or less of: baking soda, salt, honey, soy lecithin), eggs, milk, cream, butter (pasteurized cream, natural flavorings), bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), natural flavor, carrageenan, disodium phosphate, sodium citrate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07Sodium citrate (x:1)CompoundNot assessed
  8. 08TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  9. 09Sodium CitrateCompoundNot assessed

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