Turkey & Lentil Pastelon by Buen Sabor · Greenveil
Saving recent analysis Products Analysis Turkey & Lentil Pastelon
Buen Sabor BS Buen Sabor
Verdict Not enough dataTurkey & Lentil Pastelon
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Not enough data Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Not enough data
1 no nutrition, processing, or additive signal — insufficient data to assess blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (11) Plantains 54.54545454545455% — Brown lentils 22.727272727272727% — Onions 11.36363636363636% — › Turkey 5.68181818181818% — › Water 2.8409090909090935% — › Whole eggs 1.4204545454545467% — Monterey jack cheese 0.7102272727272734% — Pasteurized milk 0.3551136363636367% — Salt 0.17755681818181834% — › Enzymes 0.08877840909090917% — › Cultures 0.08877840909090917% — Potatoes 0.35511363636364024% — › Potatoes with less than 2% dextrose 0.17755681818182012% — Salt 0.17755681818182012% — › Carrots 0.17755681818182012% — › Milk 0.08877840909090651% — › Milk 0.044389204545453254% — › Vitamin a palmitate 0.022194602272726627% — › Vitamin d3 0.022194602272726627% — › Ve 0.08877840909090651% — › Show original Plantains, cooked brown lentils, onions, ground turkey, water, whole eggs, monterey jack cheese (pasteurized milk, salt, enzymes, cultures), potatoes (potatoes with less than 2% dextrose and salt), carrots, milk (milk, vitamin a palmitate, vitamin d3), ve
No ingredient drivers are available for this product.
