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Jc's Pie Pops·0855538004071

Frozen Cream Dessert Pops

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Creamy inside51.5%—
  • Skimmed milk51.5%—
  • Cream24.2%—›
  • Natural cane sugar8.1%—›
  • Corn syrup8.1%—›
  • Coconut oil4%—›
  • E4122%—
  • Cellulose gel1%—›
  • E4660.5%⚠ Low
  • E4070.3%⚠ Low
  • Natural flavouring0.1%—
  • Turmeric<0.1%—›
  • Colour<0.1%—
  • Crunchy outside<0.1%—
  • Fortified wheat flour<0.1%—
  • Wheat flour<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E375—
  • E101—
  • Reduced iron—›
  • Folic acid—›
  • Natural cane sugar—›
  • Water—›
  • Coconut oil—›
  • Grain additive—
  • Wheat bran—›
  • Wheat germ derived from white wheat—
  • Wheat starch—›
  • Cocoa butter—›
  • Honey—›
  • Palm kernel oil—›
  • Sustainably sourced—
  • Skimmed milk powder—
  • Whole milk powder—›
  • Eggs—›
  • Soya lecithin—›
  • E500ii—
  • Salt—›
  • Natural flavouring—
  • Turmeric—›
  • Colour—
Show original label text

Creamy inside: skim milk, cream, natural cane sugar, organic corn syrup, coconut oil, guar gum, cellulose gel, cellulose gum, carrageenan, natural flavors, turmeric (for color). crunchy outside: enriched wheat flour (wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), natural cane sugar, water, coconut oil, grain additive (wheat bran and wheat germ derived from white wheat), wheat starch, cocoa butter, honey, palm kernel oil (sustainably sourced), nonfat dry milk, whole milk powder, pasteurized eggs, soy lecithin, baking soda, salt, natural flavor, turmeric (for color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05COCONUT OILCompoundNot assessed
  6. 06PAPERCompoundNot assessed
  7. 07CI 75300CompoundMinor concern
  8. 08TURMERICCompoundNot assessed
  9. 09TURMERIC OILCompoundNot assessed
  10. 10THIAMINE NITRATECompoundNot assessed
  11. 11IRONCompoundNot assessed
  12. 12FOLIC ACIDActiveNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15COCOA BUTTERCompoundNot assessed
  16. 16HONEYCompoundNot assessed
  17. 17PALM KERNEL OILCompoundNot assessed
  18. 18MILKCompoundNot assessed
  19. 19EGGCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22SALTCompoundNot assessed

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