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  3. Perfectly delicious, loaf cake, cherry almond
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Perfectly Delicious·Snacks · 0856617004104

Perfectly delicious, loaf cake, cherry almond

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.8%—›
  • Durum wheat flour27.8%—
  • Unenriched25%—
  • Granulated sugar11.4%—
  • Sour cream11.4%—
  • Sour cream5.7%—
  • E4285.7%—
  • Whole egg11.4%—
  • Unsalted butter6.5%—
  • Sour cherry3.3%—›
  • Palm fat1.6%—
  • Palm oil1.6%—›
  • Fruitrim0.8%—
  • Made from fruit juice and natural grain dextrin0.8%—
  • Natural almond meal0.4%—
  • Buttermilk0.2%—›
  • Cultured low fat milk0.1%—
  • Condensed skimmed milk<0.1%—
  • Salt<0.1%—›
  • Sodium citrate<0.1%—›
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Sliced natural almonds0.1%—
  • Corn starch<0.1%—›
  • Baking powder<0.1%—
  • E450i<0.1%—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Vanilla pod<0.1%—›
  • Water—›
  • Sugar—›
  • Bourbon vanilla—›
  • Vanilla pod—›
  • Gum tragacanth—›
  • Natural cherry extract—
  • Almond—›
  • E500ii—
  • E500ii—
  • Sea salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Unbleached wheat flour (hard wheat flour - unenriched), granulated sugar, sour cream (grade a cultured cream and kosher gelatin), whole egg, unsalted butter, sour cherries, palm shortening (palm oil), fruitrim (made from fruit juice & natural grain dextrin), natural almond meal, buttermilk (cultured low fat milk and condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), sliced natural almonds, cornstarch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), pure vanilla bean puree (water, sugar, pure bourbon vanilla extract, vanilla beans, gum tragacanth), natural cherry extract, almond extract, baking soda (sodium bicarbonate), sea salt

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SOUR CHERRYCompoundNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08VANILLACompoundNot assessed
  9. 09ALMONDCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SEA SALTCompoundNot assessed

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