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Family Finest·0870375001854

Pepperoni Pizza Kit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust51.1%—
  • Flour26.1%—›
  • Wheat flour25%—›
  • E37524.4%—
  • Reduced iron12.2%—›
  • Thiamin mononitrate6.1%—›
  • E1013.1%—
  • Enzyme folic acid1.5%—
  • Water0.8%—›
  • Soya oil0.4%—›
  • Contains 2% and less of the following0.2%—
  • High fructose corn syrup0.2%—›
  • E575<0.1%—
  • Yeast<0.1%—›
  • White distilled vinegar<0.1%—
  • Salt<0.1%—›
  • E500ii—
  • Flour treatment agent—
  • Wheat flour—›
  • Yeast—›
  • Wheat gluten—›
  • Contains 2% and less of enzyme—
  • E300—
  • L—
  • Cysteine—›
  • Soya oil—›
  • E466⚠ Low
  • E281⚠ Low
  • Preservative—
  • Cheese—›
  • Low moisture part skim mozzarella—
  • Muenster cheese—
  • Pasteurised milk—
  • Skimmed milk—
  • Lactic ferments—
  • Salt—›
  • E509—
  • Enzyme—›
  • E460ii—
  • Anti caking agent—
  • E235—
  • Preservative—
  • Sauce—
  • Tomato puree—
  • Water—›
  • Tomato concentrate—
  • Pizza spice—
  • Salt—›
  • Sugar—›
  • Spice—›
  • Garlic—›
  • Dehydrated onion—
  • High fructose corn syrup—›
  • Modified food starch—›
  • E330—
  • Pepperoni—
  • Pork—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of—
  • Spice—›
  • Dextrose—›
  • Lactic acid starter culture—
  • E160c—
  • E301—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
Show original label text

Crust: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme folic acid), water, soybean oil, contains 2% or less of the following: high fructose corn syrup, glucono delta-lactone, yeast, white distilled vinegar, salt, baking soda, dough conditioner (wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil), cellulose gum, sodium propionate (preservative). cheese: low moisture part skim mozzarella and muenster cheese (pasteurized milk, skim milk, cheese culture, salt, calcium chloride, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). sauce: tomato puree (water, tomato paste), pizza spice (salt, sugar, spices, dehydrated garlic, dehydrated onion), high fructose corn syrup, modified food starch, citric acid. pepperoni: pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Cheese, Cheddar, ext.CompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10High Fructose Corn SyrupCompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14BEEFCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed

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