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  3. Asiago Bagels, Asiago
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Einstein bros·Plant Based Foods And Beverages · 0875343005322

Asiago Bagels, Asiago

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour52.3%—
  • Wheat Flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Reduced Iron3.2%—›
  • Thiamin Mononitrate1.6%—›
  • E1010.8%—
  • Folic Acid0.8%—›
  • Water23.9%—›
  • Parmigiano reggiano11.9%—
  • Romano cheese6%—
  • Asiago Cheese Blend3%—
  • Milk1.5%—›
  • Salt0.7%—›
  • Enzyme0.4%—›
  • E460ii0.4%—
  • Anti caking agent0.4%—
  • Sugar1.5%—›
  • Contains 2% and Less Of Each0.7%—
  • Salt0.7%—›
  • Cornmeal0.4%—
  • Wheat Gluten0.2%—›
  • Yeast<0.1%—›
  • Casein<0.1%—›
  • E339ii<0.1%—
  • Soya lecithin<0.1%—›
  • E407⚠ Low
  • Turmeric—›
  • E160c—
  • Colour—
  • Molasses Powder—
  • Molasses—›
  • Wheat Starch—›
  • E551—
  • Distilled Monoglycerides—
  • Barley malt flour—›
  • Wheat Flour—›
  • Dextrose—›
  • Enzyme—›
  • E300—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Parmesan, Romano And Asiago Cheese Blend (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Sugar, Contains 2% Or Less Of Each: Salt, Cornmeal, Wheat Gluten, Yeast, Casein, Disodium Phosphate, Soy Lecithin, Carrageenan, Turmeric And Paprika Oleoresins (For Color), Molasses Powder (Molasses, Wheat Starch, Silicon Dioxide, Distilled Monoglycerides), Malted Barley Flour, Wheat Flour, Dextrose, Enzymes, Ascorbic Acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05CASEINCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08CI 75300CompoundMinor concern
  9. 09TURMERICCompoundNot assessed
  10. 10TURMERIC OILCompoundNot assessed
  11. 11BARLEY MALTCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed

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