Milk Chocolate Waffles by Rowan Hill Backery · GreenveilSaving recent analysisMilk Chocolate Waffles
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
- Ingedients Wheat Flour35%—
Sugar22%—›
Margarine18.5%—›- Vegetable Fat10.1%—
- Oil in Varying Proportions4.2%—
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Ingredient content
Normalized label parsed
12 items
Palm Fat
2.1%
—
Rapeseed Oil2.1%—
Water2.1%— Emulsifiers1.1%—Soya Lecithins1.1%—E4710.5%—
Salt0.3%—› Acidity Regulator0.1%—E3300.1%—Natural Flavourings<0.1%—Colour<0.1%—E160a<0.1%—
Milk Chocolate15%—
Sugar8.4%—›
Cocoa Butter3.3%—Cocoa paste1.6%—
Whole Milk Powder0.8%—
Whey Powder0.4%—Skimmed Milk Powder0.2%—Emulsifier0.1%—Soya Lecithins0.1%—Natural Flavourings0.1%—
Yeast4.8%—›
Egg2.4%—›
Invert Sugar Syrup1.2%—›
Soya Flour0.6%—› Stabiliser0.3%—E4200.3%—
Salt0.1%—› Emulsifier<0.1%—Soya Lecithins<0.1%—Flavouring<0.1%—Show original label text
Ingedients Wheat Flour, 22% Sugar, Margarine (Vegetable Fat and Oil in Varying Proportions [Palm Fat, Rapeseed Oil], Water, Emulsifiers: Soya Lecithins, Mono - and Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Natural Flavourings, Colour: Carotenes), 15% Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins, Natural Flavourings), Yeast, Egg, Invert Sugar Syrup, Soya Flour, Stabiliser: Sorbitols; Salt, Emulsifier: Soya Lecithins; Flavouring
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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