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  3. LEMON ICED SLICED CAKE
LEMON ICED SLICED CAKE
Simple Joys Bakery·0883426017889

LEMON ICED SLICED CAKE

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake51.4%—
  • Fortified wheat flour26.4%—
  • Wheat flour25%—›
  • E37524.3%—
  • Reduced iron12.1%—›
  • Thiamin mononitrate6.1%—›
  • E1013%—
  • Folic acid1.5%—›
  • Sugar0.8%—›
  • Soya oil0.4%—›
  • Eggs0.2%—›
  • Water<0.1%—›
  • Buttermilk<0.1%—›
  • Skimmed milk<0.1%—
  • Skimmed milk<0.1%—
  • Food starch-modified—›
  • Sodium citrate—›
  • E410—
  • E407⚠ Low
  • E471—
  • Salt—›
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Natural flavouring<0.1%—
  • Lemon zest<0.1%—
  • Lemon peel—›
  • Sugar—›
  • Lemon oil—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Food starch-modified—›
  • Whole milk powder—›
  • Natural flavouring—
  • Whey—›
  • Concentrated lemon juice—
  • Salt—›
  • Soya lecithin—›
  • Lime—›
  • Lime juice—›
  • Water—›
  • Lime pulp—
  • Lime oil—›
  • Lime—›
  • E415—
  • E330—
  • E466⚠ Low
  • E160ai—
  • Colour—
  • Icing—
  • Icing sugar—
  • Sugar—›
  • Corn starch—›
  • Lemon juice—›
  • Palm oil shortening—
  • Butter—›
  • Cream—›
  • Natural flavouring—
  • Corn syrup—›
  • E412—
  • E471—
  • Natural flavouring—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cake: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, eggs, water, buttermilk (cultured lowfat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), butter (cream [milk], natural flavor), lemon zest (lemon peel, sugar, lemon oil), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), food starch-modified, dry whole milk, natural flavor, whey (milk), concentrated lemon juice, salt, soy lecithin, lime puree (concentrated lime juice, water, lime pulp, lime oil, lime peel), xanthan gum, citric acid, cellulose gum, beta-carotene (color). icing: icing sugar (sugar, cornstarch), lemon juice, palm oil shortening, butter (cream [milk], natural flavor), corn syrup, guar gum, mono - and diglycerides, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08BUTTERMILKCompoundNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17CALCIUM HYDROXIDECompoundHigh concern
  18. 18Calcium hydroxide, hydrateCompoundNot assessed
  19. 19CALCIUM OXIDECompoundNot assessed
  20. 20STARCH 1551CompoundNot assessed
  21. 21Starch, oxidizedCompoundNot assessed
  22. 22AmylodextrinCompoundNot assessed
  23. 23CORN STARCHCompoundNot assessed
  24. 24LEMON JUICECompoundNot assessed
  25. 25CORN SYRUPCompoundNot assessed
  26. 26Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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