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Hostess Brands Llc·0888109110284

Mini Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.4%—
  • Flour25.9%—›
  • Ferrous sulfate12.8%—›
  • Iron12.8%—›
  • "b" vitamins6.4%—
  • E3753.2%—
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.3%—›
  • Dextrose12.1%—›
  • Sugar6.1%—›
  • Modified corn starch3%—›
  • Soya oil1.5%—›
  • Contains 2% and less of0.8%—
  • Cinnamon0.8%—›
  • Skimmed milk0.4%—
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E541<0.1%—
  • Soya flour<0.1%—›
  • Soya bean<0.1%—›
  • Cottonseed oil<0.1%—›
  • Tapioca dextrin<0.1%—
  • Corn dextrin—
  • E412—
  • Modified wheat starch—
  • E416—
  • Egg yolks—›
  • E171⚠ High
  • Colour—
  • Salt—›
  • Natural and artificial flavouring—
  • E490—
  • E471—
  • E150a—
  • E202—
  • E281⚠ Low
  • E200—
  • To retain freshness—
  • Soya lecithin—›
  • E160b—
  • Turmeric—›
  • Colour—
  • E466⚠ Low
  • E330—
  • E435—
  • E415—
  • Enzyme—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour [flour, ferrous sulfate (iron), "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, dextrose, sugar, modified corn starch, soybean oil, contains 2% or less of: cinnamon, nonfat milk, leavenings (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), soy flour, partially hydrogenated soybean and cottonseed oil, tapioca dextrin, corn dextrin, guar gum, modified wheat starch, karaya gum, egg yolks, titanium dioxide (color), salt, natural and artificial flavor, propylene glycol, mono and diglycerides, caramel color, potassium sorbate, sodium propionate and sorbic acid (to retain freshness), soy lecithin, extracts of annatto and turmeric (color), cellulose gum, citric acid, polysorbate 60, xanthan gum, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed
  9. 09COTTONSEED OILCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14CI 75300CompoundMinor concern
  15. 15TURMERICCompoundNot assessed
  16. 16TURMERIC OILCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed

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