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  3. Chocolate Cake With Creamy Filling
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Dolly Madison·Snacks · 0888109300043

Chocolate Cake With Creamy Filling

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Water24.2%—›
  • Wheat flour12.1%—›
  • Flour6.1%—›
  • Malted barley3%—›
  • Ferrous sulfate1.5%—›
  • Iron1.5%—›
  • "b" vitamins0.8%—
  • E3750.4%—
  • Thiamin mononitrate0.2%—›
  • Thiamin0.2%—›
  • E101<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Vegetable oils6.1%—›
  • Palm kernel oil3%—›
  • Coconut1.5%—›
  • Palm1.5%—
  • High fructose corn syrup3%—›
  • Corn syrup1.5%—›
  • Palm oil0.8%—›
  • Vegetable0.4%—
  • Animal fat0.2%—›
  • Soya bean<0.1%—›
  • Cottonseed<0.1%—›
  • Canola oil<0.1%—›
  • Beef fat<0.1%—›
  • Contains 2% and less of<0.1%—
  • Cocoa processed with alkali<0.1%—
  • Soya oil<0.1%—›
  • E422<0.1%—
  • Whey<0.1%—›
  • Soya lecithin—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E471—
  • Soya flour—›
  • Modified corn starch—›
  • Glucose—›
  • Salt—›
  • Whole eggs—
  • Corn starch—›
  • E202—
  • E481—
  • E466⚠ Low
  • Egg white—›
  • Natural and artificial flavouring—
  • E150a—
  • Vanillin—›
  • E516—
  • Enzyme—›
  • E415—
  • E412—
  • E435—
  • E200—
  • To retain freshness—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, enriched bleached wheat flour [flour, barley malt, ferrous sulfate (iron), "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], partially hydrogenated vegetable oils (palm kernel, coconut, palm), high fructose corn syrup, corn syrup, palm oil, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat). contains 2% or less of: cocoa processed with alkali, soybean oil, glycerine, whey, soy lecithin, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), mono and diglycerides, soy flour, modified corn starch, glucose, salt, whole eggs, cornstarch, potassium sorbate, sodium stearoyl lactylate, cellulose gum, egg whites, natural and artificial flavors (caramel color and vanillin), calcium sulfate, enzymes, xanthan gum, guar gum, polysorbate 60, sorbic acid (to retain freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13High Fructose Corn SyrupCompoundNot assessed
  14. 14FRUCTOSECompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  17. 17PALM OILCompoundNot assessed
  18. 18ANIMAL FATCompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23SOYBEANCompoundNot assessed
  24. 24HETASTARCHCompoundNot assessed
  25. 25D-GlucoseCompoundNot assessed
  26. 26GLUCOSECompoundNot assessed
  27. 27SALTCompoundNot assessed
  28. 28STARCH 1551CompoundNot assessed
  29. 29Starch, oxidizedCompoundNot assessed
  30. 30AmylodextrinCompoundNot assessed
  31. 31CORN STARCHCompoundNot assessed
  32. 32ALBUMENCompoundNot assessed
  33. 33Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  34. 34Hydratase, phosphoenolpyruvateCompoundNot assessed

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No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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