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  3. Six Powdered Mini Donuts
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Dolly Madison Bakery·Snacks · 0888109300074

Six Powdered Mini Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.5%—
  • Flour25.9%—›
  • Ferrous sulfate12.8%—›
  • Iron12.8%—›
  • "b" vitamins6.4%—
  • E3753.2%—
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.3%—›
  • Palm fat12.1%—
  • Dextrose6.1%—›
  • Sugar3%—›
  • Modified corn starch1.5%—›
  • Soya oil0.8%—›
  • Egg yolks0.4%—›
  • Contains 2% and less of0.2%—
  • E4220.2%—
  • Skimmed milk<0.1%—
  • Soya flour<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i—
  • E541—
  • Soya bean<0.1%—›
  • Cottonseed oil—›
  • E171⚠ High
  • Colour—
  • Salt—›
  • Natural and artificial flavouring—
  • Wheat starch—›
  • E471—
  • Tapioca dextrin—
  • Corn dextrin—
  • E412—
  • Modified wheat starch—
  • E416—
  • Enzyme—›
  • E516—
  • E202—
  • E281⚠ Low
  • To retain freshness—
  • Soya lecithin—›
  • E200—
  • E160b—
  • Turmeric—›
  • Colour—
  • E466⚠ Low
  • E330—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour [flour, ferrous sulfate (iron), "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, palm shortening, dextrose, sugar, modified corn starch, soybean oil, egg yolks. contains 2% or less of: glycerine, nonfat milk, soy flour, leavenings (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), partially hydrogenated soybean and cottonseed oil, titanium dioxide (color), salt, natural and artificial flavors, wheat starch, mono and diglycerides, tapioca dextrin, corn dextrin, guar gum, modified wheat starch, karaya gum, enzymes, calcium sulfate, potassium sorbate and sodium propionate (to retain freshness), soy lecithin, sorbic acid, extracts of annatto and turmeric (color), cellulose gum, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10COTTONSEED OILCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17CI 75300CompoundMinor concern
  18. 18TURMERICCompoundNot assessed
  19. 19TURMERIC OILCompoundNot assessed

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