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Chicken Breast Rings With Rib Meat
Greenveil's read: consider avoiding.
- Critical
- Chicken breast with rib meat52.2%—
- Water23.9%—›
- Vegetable protein product12%—
- Soy protein6%—›
- Zinc oxide3%—›
- E3751.5%—
- Ferrous sulfate0.7%—›
- Copper gluconate0.4%—›
- Vitamin a palmitate calcium pantothenate0.2%—
- Thiamin mononitrate<0.1%—›
- Thiamin<0.1%—›
- Pyridoxine hydrochloride<0.1%—›
- Vitamin b6<0.1%—›
- E101<0.1%—
- E101<0.1%—
- And cyanocobalamin<0.1%—›
- Vitamin b12<0.1%—›
- Chicken skin6%—›
- Soy protein3%—›
- Coating1.5%—›
- Salt0.7%—›
- Hydrolyzed corn0.4%—
- Soy protein0.2%—›
- E339<0.1%—
- Dehydrated onion<0.1%—
- Dried garlic<0.1%—›
- Spice<0.1%—›
- E341iii0.7%—
- Battered with0.4%—
- Water0.4%—›
- Wheat flour0.2%—›
- Vegetable oil<0.1%—›
- Soya bean<0.1%—›
- Cottonseed<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Yellow corn flour<0.1%—
- Sugar<0.1%—›
- Salt—›
- E554—
- Dextrose—›
- Breaded with—
- Wheat flour—›
- Yeast—›
- Sugar—›
- Yellow corn flour—
- Salt—›
- E160c—
- Breading is set in vegetable oil—
- Diphosphates (E450)⚠ Low
Show original label text
Chicken breast with rib meat, water, vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], chicken skin, soy protein concentrate, seasoning (salt, hydrolyzed corn & soy protein, sodium phosphate, dried onion, dried garlic and spices), tricalcium phosphates. battered with: water, bleached wheat flour, partially hydrogenated vegetable oil (soybean and cottonseed), leavening (disodium pyrophosphate, baking soda), yellow corn flour, sugar, salt, sodium aluminosilicate, dextrose. breaded with: bleached wheat flour, yeast, sugar, yellow corn flour, salt and oleoresin paprika. breading is set in vegetable oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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