Chef's Cupboard Extra Noodle Soup Mix with Real Chicken Broth by Chef's Cupboard · Greenveil
Saving recent analysis Products Meals Chef's Cupboard Extra Noodle Soup Mix with Real Chicken Broth Chef's Cupboard Extra Noodle Soup Mix with Real Chicken Broth Greenveil's read: acceptable.
Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat noodles 52.8% — Wheat flour 26.8% — E375 13% — E375 6.5% — Sulfates 3.2% — Thiamin mononitrate 1.6% — E101 0.8% —
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Ingredient content
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18 items
Food health
Moderate
Chemical concern Not assessed And FOLIC ACID
0.8%
—
Corn syrup solids 23.6% — › Salt 11.8% — › Corn starch 5.9% — › Canola oil 3% — ›
Hydrolysed soy protein 1.5% —
E631 0.7%
E627 0.4% Onion 0.2% — › Chicken fat <0.1% — › Turmeric <0.1% — › Parsley <0.1% — › Chicken <0.1% — ›
Flavouring — Spice — ›
Caramel powder — Yeast extract — ›
Chicken broth — Show original label text WHEAT NOODLES (WHEAT FLOUR, NIACIN, NIACIN, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CORN SYRUP SOLIDS, SALT, CORN STARCH, CANOLA OIL, HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CHICKEN FAT, GROUND TURMERIC, DEHYDRATED PARSLEY, DEHYDRATED CHICKEN, FLAVOR, SPICE EXTRACTIVES, CARAMEL POWDER (SULPHITES), YEAST EXTRACT, CHICKEN BROTH. CONTAINS: WHEAT, SOY.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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