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- "Pain semoule Ange50%—
- Mix farine semoule ANGE25%—
- Wheat flour type 6512.5%—
- Durum wheat semolina6.3%—›
- Wheat gluten3.1%—›
- Malted wheat flour1.6%—
- Enzyme0.8%—›
- Hemicellulase0.4%—›
- E11000.4%—
- Flour treatment agent0.8%—
- E3000.8%—
- E3000.8%—
- Sunflower oil12.5%—›
- Salt6.3%—›
- Yeast3.1%—›
- Enhancer1.6%—
- Wheat flour0.8%—›
- Emulsifier0.4%—
- E4710.4%—
- Flour treatment agent0.2%—
- E3000.2%—
- Enzyme<0.1%—›
- Amyloglucosidase<0.1%—›
- E1100<0.1%—
- Xylanase<0.1%—›
- Cellulase<0.1%—›
- Mélange d'emmental français râpé<0.1%—
- De mozzarella<0.1%—
- Mozzarella<0.1%—
- Pasteurised milk—
- Salt—›
- Lactic ferments—
- Emmental from france—
- Pasteurised milk—
- Salt—›
- Lactic ferments—
- Anti caking agent—
- E460ii—
- Tomato<0.1%—›
- Chicken fillet<0.1%—
- Chicken fillet—
- Rice starch—›
- Dextrose—›
- Salt—›
- Stabiliser—
- Thickener—
- E407⚠ Low
- Oil—›
- Finegrained salt—
- Grey pepper—
- Sauce mayonnaise—
- Colza oil—›
- Water—›
- Jaune d'OEUF salé—
- Egg yolk—›
- Salt—›
- Alcohol vinegar—
- Mustard—
- Water—›
- Mustard seed—›
- Alcohol vinegar—
- Salt—›
- Acid—›
- E330—
- Preservative—
- E224⚠ Moderate
- Spice—›
- Glucose fructose syrup—
- Salt—›
- Modified starch—›
- E1422—
- Stabiliser—
- E415—
- Thickener—
- E412—
- Colour—
- E160a—
- Batavia—
Show original label text
"Pain semoule Ange (mix farine semoule ANGE (farine de BLE tendre T65 CRC®, semoule de BLE dur, gluten de BLE, farine de BLE malté, enzymes (hémicellulases et alpha-amylases), agent de traitement de la farine E300 (acide ascorbique)), huile de tournesol, sel, levure, améliorant (farine de BLE, émulsifiant : E471, agent de traitement de la farine : E300, enzymes (amyloglucosidase, alpha amylase, xylanase, cellulase); Mélange d'emmental français râpé et de mozzarella (Mozzarella (LAIT pasteurisé, sel, ferments lactiques), Emmental français (LAIT pasteurisé, sel, ferments lactiques), anti - agglomérant : cellulose en poudre)); Tomates ; Filet Poulet 19% (Filet de poulet roti ( amidon de riz, dextrose, sel, stabilisant, épaississant: carraghénane), huile, sel fin, poivre gris moulu); Sauce mayonnaise (Huile de colza, eau, jaune d'OEUF salé 5.6% (jaune d'OEUF, sel), vinaigre d'alcool, MOUTARDE 3% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : E330, conservateur: E224, épices), sirop de glucose-fructose, sel, amidon modifié : E1422, stabilisant : E415, épaississant : E412, colorant : E160a); Batavia
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
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