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Pâté en croûte alsacien by Les Régions à Table · Greenveil

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Pâté en croûte alsacien

Pâté en croûte alsacien

Les Régions à Table·20237530

Pâté en croûte alsacien

Greenveil's read: consider avoiding.

Viande de porc 405%—
Riesling47.5%—
Butter23.8%—›
Salt11.9%—›
Starch5.9%

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Food health

Critical

Chemical concern

Not assessed

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Beef gelatin3%—›

Herbs and spices1.5%—

Gelling agent0.7%—

Lactose stabilisant0.4%—

E4500.4%⚠ Low

E4510.2%⚠ Low

E452<0.1%⚠ Low

Milk proteins<0.1%—›

Dextrose<0.1%—›

Flavouring<0.1%—

Protéine de sang de porc—

E407⚠ Low

Egg white—›

Antioxidant—

Vitamin C—

E301—

Acid—›

E330—

Gluco-delta-lactone—

Preservative—

E250⚠ High

Flavour enhancer—

E621⚠ Moderate

Sugar—›

Show original label text

viande de porc 40, 5% (origine UE) farine de blé margarine (graisse de palme, huile de colza, émulsifiants: jaune d' œuf, diglycérides d'acides gras, acidifiant : acide citrique), riesling, beurre, sel, fécule, gélatine bovine, épices et plantes aromatiques, gélifiant, lactose stabilisant : diphosphate, triphosphate et polyphosphate, protéine de lait, dextrose, arôme, protéine de sang de porc, carraghénanes, blanc d'oeuf, antioxydant : acide ascorbique et ascorbate de sodium, acidifiant : acide citrique et gluco-delta-lactone, conservateur : nitrite de sodium, exhausteur de goût : glutamate monosodique, sucre.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Butter
Salt
Starch 1551
Starch, acid-hydrolyzed
Amylodextrin
Soap
Gelatin type b bovine (230 bloom)
Milk proteins
Glucose monohydrate [who-ip]
Glucose
Dextrose
Albumen
Aconitic acid, (e)-
Sugar

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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