Tarte Flambée by Les Régions à Table · GreenveilSaving recent analysisTarte Flambée
Tarte Flambée by Les Régions à Table (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Wheat flour27.4%—›- Fromage blanc23.5%—
- Fresh cream13.2%—
Water12.6%—›- Smoked lardoons12%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Pork breast
6.8%
—
Water2.6%—› 
Salt0.8%—›
Dextrose0.8%—
Onion8%—›
Colza oil1.7%—›Salt0.8%—› 
Modified starch0.4%—›Show original label text
Farine de _blé_, _fromage_ blanc 23.5 %, crème fraîche 13.2 %, eau, lardons fumés 12 % (poitrine de porc (origine : UE), eau, sel, dextrose, arômes naturels, antioxydants ascorbate de sodium, extraits de romarin, conservateur : nitrite de sodium), oignons 8 %, huile de colza, sel, amidon modifié, épaississant : gomme guar, levain de _seigle_ déshydraté et désactivé, émulsifiant : mono - et diglycérides d'acides gras, farine de _blé_ malté, agent de traitement de la farine: L-cystéine.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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