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Taboulé au poulet
Déli' Salades·26014753

Taboulé au poulet

Taboulé au poulet by Déli' Salades (Meals). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Durum wheat59%—›
  • Sweetcorn12%—
  • Viande de poulet traitée en salaison9.1%—
  • Reconstituée et rôtie7%—
  • Chicken meat6.5%—
  • Potato starch0.3%—
  • Wheat protein0.1%—
  • Stabiliser<0.1%—
  • E407a<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Dextrose<0.1%—
  • Salt—›
  • Flavouring—
  • Garden peas6%—
  • Red bell pepper4%—›
  • Colza oil1.3%—›
  • Alcohol vinegar0.9%—
  • Salt0.4%—›
  • Dijon mustard0.2%—›
  • Water0.1%—
  • Mustard seed<0.1%—
  • Alcohol vinegar<0.1%—
  • Salt<0.1%—›
  • Tomato ketchup0.1%—
  • Tomato puree<0.1%—
  • Dextrose<0.1%—
  • Sugar<0.1%—
  • Alcohol vinegar—
  • Salt—›
  • Modified corn starch—
  • Flavouring—
  • Flavouring<0.1%—
  • Spice<0.1%—›
  • Herb—
  • Preservative—
  • E202—
Show original label text

semoule de blé dur réhydratée 59%, mais doux 12%, viande de poulet traitée en salaison, reconstituée et rôtie 7% [viande de poulet (origine:UE ou hors UE) 6,5 %, amidon de pomme de terre, protéines de _blé_, stabilisants : E407a, E451, dextrose, sel, arômes], petits pois 6 %, poivrons rouges 4 %, huile de colza, vinaigre d'alcool, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), tomato ketchup (purée de tomates, dextrose, sucre, vinaigre d'alcool, sel, amidon transformé de maïs, arôme), arôme, épices et plantes aromatiques 0,1 %, conservateur : E202.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Durum wheat
  • Pimento
  • Brassica napus oil
  • Salt
  • Dijon mustard
  • Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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