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P'tit fondu à la crème (29,5 % MG) 12 Portions
P'tit fondu à la crème (29,5 % MG) 12 Portions by Aldi, Le Paturon (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Fromage blanc38%—
- Milk38%—
- Cream27%—›
- Water15.3%—›
- Milk proteins9.2%—›
- Emulsifying salts5.3%—
- E4525.3%⚠ Low
- E3392.6%—
- E3311.3%—
- Salt0.7%—›
- Gelling agent0.3%—
- E4070.3%⚠ Low
- Vitamines0.2%—›
- E101<0.1%—
- Vitamin b12<0.1%—›
Show original label text
Fromage blanc (dont lait 38% - Origine : France), crème (27 % - Origine : France), eau, protéines de lait, sels de fonte : polyphosphates, phosphates de sodium et citrates de sodium, sel, gélifiant : carraghénanes, vitamines B2 et B12.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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