SAUCE : eau, concentré de tomate, farine de blé, sel,
HARICOTS BLANCS PRÉCUITS 33 %,
CHARCUTERIE ET VIANDE 22 % : saucisses fumées et saucisson (viande de porc, eau, gras de porc, viande de dinde, couenne de porc, farine de blé, protéines de soja, maigre de tête de porc, sel , stabilisants : E450, E452, conservateurs : E250, E316, protéines de lait, fibres de pois, gélifiant : E407a), viande de porc préparée en salaison (viande de porc, eau, sel, stabilisants : E451, E452, conservateur : E250),
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
