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Pâte d’amandes Rose 33%
Pâte d’amandes Rose 33% by Excellence (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Sugar50%—›
- Almond33%—›
- Invert sugar8.5%—›
- Glucose syrup4.3%—›
- Stabiliser2.1%—
- E420ii2.1%—
- Rice flour1.1%—›
- Sunflower oil0.5%—›
- Preservative0.3%—
- E2020.3%—
- Enzyme0.1%—›
- E11030.1%—
- Colour0.1%—
- E1410.1%—
Show original label text
sucre, amandes (33%), sucre inverti, sirop de glucose, stabilisant: sirop de sorbitol, farine de riz, huile de tournesol, conservateur: sorbate de potassium,: arôme naturel, enzyme: invertase, colorant: E 141.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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