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Smoked Middle Bacon Rind On
Smoked Middle Bacon Rind On by Berg Smallgoods,Aldi (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork95%—›
- Salt2.8%—›
- Dextrose1.1%—›
- Sugar0.4%—›
- Stabilisers0.3%—
- 450‚451‚4520.3%—
- Water0.2%—›
- Antioxidant<0.1%—
- 316<0.1%—
- E251<0.1%⚠ Moderate
- 250<0.1%—
- Smoked manufactured meat<0.1%—
- Sodium nitrite (E250)⚠ High
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
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pork (95%), salt, dextrose, sugar, stabilisers (450,451,452), water, antioxidant (316), sodium nitrate (250), smoked manufactured meat,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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