Kirschpaprika Creme Pikant by Kühlmann,Penny,orto mio · GreenveilSaving recent analysisKirschpaprika Creme Pikant
Kirschpaprika Creme Pikant by Kühlmann,Penny,orto mio (Spreads). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
- Soft white cheese80%—
- Pimiento14%—
Rapeseed oil3.3%—›
Sugar1.4%—›- Spirit vinegar0.7%—
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Ingredient content
Normalized label parsed
12 items
Starch
0.3%
—
Tomatenmark 2-fach Durchschnittlich konzentriert0.2%—
Salt<0.1%—›
Spice<0.1%—›
Acid<0.1%—›E330<0.1%—Show original label text
Frischkäse 80%, Kirschpaprika 14%, Rapsöl, Zucker, Branntweinessig, Stärke, Tomatenmark 2-fach Durchschnittlich konzentriert, Speisesalz, Kräuter, Paprikagranulat, Gewürze, Säuerungsmittel (Citronensäure).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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