Farine de _BLÉ_ nappage au chocolat ( 25 %) [Chocolat de couverture Origine Cuba : pâte de cacao Cuba 63.5 %, sucre 27 %, beurre de cacao 9 %, lécithine de _soja_; arôme naturel de vanille), sucre, amidon modifié de maïs, LAIT écrémé en poudre, eau, sel, levures (E450, E500, E170).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
