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Emmental - Fromage fondu à l'emmental
Emmental - Fromage fondu à l'emmental by Valblanc (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Cheese50%—›
- Milk50%—
- Rennet36.8%—›
- Microbial rennet24.3%—
- Animal based rennet12.5%—
- Salt1.7%—›
- Lactic ferments1.7%—
- Dont 25 % emmental1.7%—
- Skimmed milk1.7%—
- Butter1.7%—›
- Skimmed milk powder1.7%—
- Emulsifying salts1.7%—
- E4520.8%⚠ Low
- E3390.8%—
- Salt1.6%—›
- Acid1.6%—›
- E3301.6%—
Show original label text
fromage 50 % (lait pasteurisé) presure (microbienne, animale), sel, cultures lactiques) (dont 25 % emmental), lait écrémé (pasteurisé), beurre, lait écreme en poudre, sels émulsifiants (polyphosphates, phosphates de sodium), sel, acidifiant (acide citrique),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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