Lait frais (pasteurisé) 50 %, crème 34 %, eau, protéines de lait, ferments lactiques (contient lait), sels de fonte (polyphosphates, phosphates de sodium, citrates de sodium), sel, gélifiant (carraghénanes), riboflavine, vitamine B12.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
