Lait écrémé (pasteurisé), fromage (lait (pasteurisé), coagulant microbienne et présure animale, sel, cultures latiques) (dont 46 % gruyère), beurre, lait écrémé en poudre, sels émulsifiants (diphosphates, polyphosphates), lactosérum doux en poudre, sel, correcteur d'acidité (acide ritrinue).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
