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Cauliflower Crust Pizza Three Cheese
Cauliflower Crust Pizza Three Cheese by Mama Cozzi's (Meals). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Crust51.8%—
- Water51.8%—
- Cauliflower24.1%—›
- Starch12.1%—›
- Corn6%—
- Potato6%—
- Rice flour6%—›
- Medium fat hard cheese3%—
- Milk1.5%—
- Salt0.8%—›
- Rennet0.4%—
- Microbial culture0.4%—
- Sunflower oil1.5%—›
- Tapioca starch0.8%—
- Vegetable fibers0.4%—
- Baking powder0.2%—
- E450iii<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—
- Buckwheat flour<0.1%—
- Sugar<0.1%—›
- Pea flour<0.1%—
- Natural flavouring<0.1%—
- E464—
- Millet flour—
- Flax seed—›
- Salt—›
- E415—
- Topping—
- Tomato pulp—
- Tomato—
- E330—
- Acidity regulator—
- Mozzarella cheese—
- Milk—
- Rennet—
- Lactic ferments—
- Salt—›
- E330—
- Acid—
- Cheddar cheese—
- Milk—
- Salt—›
- Microbial culture—
- Rennet—
- Tomato puree—
- Tomato—
- E330—
- Acidity regulator—
- Medium fat hard cheese—
- Milk—
- Salt—›
- Rennet—
- Microbial culture—
- Salt—›
- Modified corn starch—›
- Oregano—›
- Garlic—›
- Diphosphates (E450)⚠ Low
Show original label text
CRUST: WATER, CAULIFLOWER POWDER, STARCH (CORN, POTATO), RICE FLOUR, GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, RENNET, CULTURE), SUNFLOWER OIL, TAPIOCA STARCH, VEGETABLE FIBERS, BAKING POWDER (SODIUM DIPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), BUCKWHEAT FLOUR, SUGAR, PEA FLOUR, NATURAL FLAVORINGS, HYDROXY-PROPYL METHYLCELLULOSE, MILLET FLOUR, WHOLE FLAXSEED FLOUR, SALT, XANTHAN GUM. TOPPING: TOMATO PULP (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), MOZZARELLA CHEESE (MILK, RENNET, LACTIC STARTER, SALT, CITRIC ACID [ACIDIFIER]), CHEDDAR CHEESE (MILK, SALT, CULTURE, RENNET), TOMATO PUREE (TOMATO, CITRIC ACID [ACIDITY REGULATOR), GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, RENNET, CULTURE), SALT, MODIFIED CORN STARCH, OREGANO, GARLIC. CONTAINS: MILK. MAY CONTAIN SOY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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