Le Pâté de Foie de porc au sel de guerande by Hénaff · Greenveil
Saving recent analysis Products Analysis Le Pâté de Foie de porc au sel de guerande
Hénaff H Hénaff
Verdict Consider avoidingLe Pâté de Foie de porc au sel de guerande
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition
High
Additives High
1 flagged additive(s), worst HIGH
1 nutrition base band "high" from nutri-score 2 final band "high" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Pork fat 45% — › Pork liver 34% — › Milk 13% — › Crème fraîche 5% — Shallot 1.5% — Salt 0.45% — › Garlic 0.45% — › Spices 0.29999999999999716% — › Preservative 0.29999999999999716% — Sodium nitrite 0.29999999999999716% ⚠ high Show original pork fat, pork liver (34%), milk, crème fraîche (5%), shallot, salt, garlic, spices, preservative: sodium nitrite,
Decision read
Probably skip for everyday use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
