Le Pâté de Foie de porc au sel de guerande by Hénaff · Greenveil
Saving recent analysis Products Analysis Le Pâté de Foie de porc au sel de guerande
Hénaff H Hénaff
Verdict Consider avoidingLe Pâté de Foie de porc au sel de guerande
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition
High
Additives High
1 flagged additive(s), worst HIGH
1 nutrition base band "high" from nutri-score 2 final band "high" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Pork fat 45% — › Pork liver 34% — › Milk 13% — › Crème fraîche 5% — Shallot 1.5% — Salt 0.45% — › Garlic 0.45% — › Spices 0.29999999999999716% — › Preservative 0.29999999999999716% — Sodium nitrite 0.29999999999999716% ⚠ high Show original pork fat, pork liver (34%), milk, crème fraîche (5%), shallot, salt, garlic, spices, preservative: sodium nitrite,
Decision read
Probably skip for sensitive skin This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
