Le Pâté de Foie de porc au sel de guerande by Hénaff · GreenveilSaving recent analysis
Hénaff HHénaff
VerdictConsider avoidingLe Pâté de Foie de porc au sel de guerande
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Nutrition
High
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1nutrition base band "high" from nutri-score
- 2final band "high" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Pork fat45%—›
- Pork liver34%—›
- Milk13%—›
- Crème fraîche5%—
- Shallot1.5%—
- Salt0.45%—›
- Garlic0.45%—›
- Spices0.29999999999999716%—›
- Preservative0.29999999999999716%—
- Sodium nitrite0.29999999999999716%⚠ high
Show original
pork fat, pork liver (34%), milk, crème fraîche (5%), shallot, salt, garlic, spices, preservative: sodium nitrite,
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.