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Filets de hareng à la crème
Greenveil's read: consider avoiding.
- Critical
- Herring fillet40%—
- Herring36.1%—›
- Atlantic herring36.1%—›
- Sugar1.8%—›
- Salt1.1%—›
- Acidity regulator1.1%—
- E2601.1%—
- Colza oil21.6%—›
- Water16.9%—›
- Onion13.8%—›
- Cream6%—›
- Cream4.5%—›
- Stabiliser1.5%—
- E4071.5%⚠ Low
- Pickled gherkin1.8%—
- Yogurt—›
- Skimmed milk—
- Modified starch—›
- Pork gelatin—
- Stabiliser—
- E412—
- Apple—›
- Salt—›
- Mustard—
- Alcohol vinegar—
- Turmeric—›
- Sugar—›
- Egg yolk—›
- Skimmed milk powder—
Show original label text
Filets de harengs marinés 40% [hareng (Clupea harengus), sucre, sel, correcteur d'acidité: acide acétique], huile de colza, eau, oignons marinés, crème 6% (crème, stabilisant: carraghénanes), cornichons marinés 4,9%, yaourt thermisé (lait écrémé, amidon modifié, gélatine de porc, stabilisant: gomme guar), pomme cuite, sel, moutarde moulue, vinaigre d'alcool, curcuma, sucre, jaune d'œuf, lait écrémé en poudre. Peut contenir des traces de crustacés, céleri et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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