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6 quenelles de volaille sauce champignon by Julien Mack · Greenveil

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6 quenelles de volaille sauce champignon

6 quenelles de volaille sauce champignon

Julien Mack·3104700068005

6 quenelles de volaille sauce champignon

Greenveil's read: consider avoiding.

Water48.1%—›
Quenelles de volaille33%—
Wheat flour12.1%—›
Beef fat8.3%—

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Food health

Critical

Chemical concern

Not assessed

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Water

7%

—

Turkey meat4.4%—

Egg white0.6%—

Salt0.3%—

Wheat gluten0.2%—

Lactose and milk proteins<0.1%—

Natural spice extract<0.1%—

Mushroom3.7%—›

Mushroom2.3%—›

Water0.7%—›

Acid0.3%—

E3300.3%—

Antioxidant0.3%—

Vitamin C0.3%—

Fresh cream1.9%—

Rice starch1.9%—›

Wheat flour1.9%—›

Modified corn starch1.9%—›

Flavouring1.9%—

Gluten0.9%—

Milk flavouring0.5%—

Egg0.2%—

Flavour enhancer0.2%—

E6210.2%⚠ Moderate

Creaming agent1.9%—

Sunflower oil0.9%—›

Glucose syrup0.5%—

Milk proteins0.5%—

Sunflower oil1.9%—›

White wine1.1%—›

Thickener0.5%—

E4150.5%—

Colour0.5%—

E1500.5%—

Show original label text

Eau, quenelles de volaille 33 % (farine de _blé_, graisse de bœuf, eau, viande de dinde 4,37 %, blancs d'_œufs_, sel, gluten de _blé_, _lactose_ et protéines de _lait_, extrait naturel d'épices), champignons 3,72 % (champignons, eau, acidifiant : acide citrique, antioxydant : acide ascorbique), _crème_ fraîche, amidon de riz, farine de _blé_, amidon transformé de maïs, arômes (_gluten_, _lait_, _œuf_, exhausteur de goût : glutamate de sodium), agent crémeux (huile de tournesol, sirop de glucose, protéines de _lait_), huile de tournesol, vin blanc, épaississant : gomme xanthane, colorant : caramel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Aqua
Cultivated mushroom
Starch 1551
Wheat
Hetastarch
Sunflower oil
White wine

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JM

Julien Mack JM

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