_Fromage_ blanc (45%), eau, fruits à coque 10% (dont noix 6%), _beurre_, protéines de _lait_, poudre de _lait_ écrémé, sels de fonte : E452, E450, amidon transformé de manioc, sel, épaississants : carraghénanes, agar agar, arôme (_céleri_), correcteur d'acidité : acide lactique.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
