Le Pavé du Beaujolais by Chambost (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Viande de porc (133 g pour 100 g de produit fini), sel, LACTOSE, vin de Chiroubles 0,96 %, dextrose, épices, ail, antioxydant : E316, ferments, conservateur : E252 et E250.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
