Œufs reconstitués 25% - farine de blé - beurre pâtissier concentré (soit 23% de beurre reconstitué) - sucre de canne 22% - stabilisant : sirop de sorbitol - poudre à lever : pyrophosphate de soude, bicarbonate de soude - sel - maltodextrine - conservateur : sorbate de potassium
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
