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  3. PastaBox - Tortellini Ricotta Epinards Sauce au parmesan
PastaBox - Tortellini Ricotta Epinards Sauce au parmesan
Sodebo·3242272250050

PastaBox - Tortellini Ricotta Epinards Sauce au parmesan

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked fresh pasta45%—
  • Durum wheat semolina22%—›
  • Water14.8%—›
  • Egg4.3%—›
  • Salt3.8%—›
  • Light cream12%—
  • Skimmed milk6.7%—
  • Ricotta6.5%—
  • Spinach6.3%—›
  • Water5.3%—›
  • Onion4.2%—›
  • Parmigiano reggiano3.6%—
  • Emmental3.1%—
  • Mozzarella2.7%—
  • Milk proteins2.4%—›
  • Spinach0.3%—›
  • Virgin olive oil0.2%—
  • Colza oil0.2%—›
  • Alcohol vinegar0.2%—
  • Wheat flour0.2%—›
  • Broad bean0.2%—›
  • Malted barley0.2%—›
  • Wheat gluten0.2%—›
  • Wheat bran0.2%—›
  • Wheat fiber0.2%—
  • Baker S yeast0.2%—
  • Starch0.2%—›
  • Starch0.1%—›
  • Sugar<0.1%—›
  • Lactose<0.1%—›
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Preservative—
  • E202—
  • E262i—
  • Salt—›
  • Pepper—›
  • Garlic—›
Show original label text

Pâtes fraîches cuites 45% (semoule de BLE dur 22%, eau, ŒUF, sel), CREME légère 12%, LAIT écrémé, RICOTTA, épinards, eau, oignons, PARMESAN, EMMENTAL, MOZZARELLA, protéines de LAIT, poudre d'épinard 0,3%, huile d'olive vierge, huile de colza, vinaigre d'alcool, farines de BLE, de fèves et d'ORGE malté, gluten de BLE, son de BLE, fibre de BLE, levure boulangère, amidon et/ou fécule, sucre, LACTOSE, correcteur d'acidité : acide citrique, conservateurs : sorbate de potassium, acétate de sodium, sel, poivre, ail. Ce produit peut contenir des fruits à coque et d'autres céréales contenant du gluten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPINACHCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04Milk proteinsCompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07FAVA BEANCompoundNot assessed
  8. 08BARLEY MALTCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10BRANCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, acid-hydrolyzedActiveNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16ANHYDROUS LACTOSECompoundNot assessed
  17. 17.BETA.-LACTOSECompoundNot assessed
  18. 18LACTOSECompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20BLACK PEPPERCompoundNot assessed
  21. 21GARLICCompoundNot assessed

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