viande de porc origine France 81%, eau, gras de porc, conservateur : lactate de potassium, sel, dextrose, sucre, épices, acidifiant : acétates de sodium, ail, arômes naturels, antioxydant : ascorbate de sodium, colorant : carmins, boyau de porc.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
