Endives au jambon by Jacques Maes · GreenveilSaving recent analysisEndives au jambon
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Belgian endive27%—
Water20.5%—›- Jambon supérieur14%—
- Ham12.5%—
Salt0.4%—›- Flavouring
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
0.4%
—
Antioxidant0.4%—E3010.4%—Preservative0.4%—E2500.4%⚠ HighBelgian endive8.3%—
Cream7.8%—›
Butter7%—›
Wheat flour5.4%—›
Milk powder2.7%—Breadcrumbs1.3%—Wheat flour0.7%—›Salt0.3%—›
Yeast0.3%— Salt0.4%—› 
Lemon juice0.4%—›
Rice starch0.3%—›
Pepper0.1%—›
Nutmeg0.1%—›Show original label text
Endives 27%, eau, jambon supérieur 14%* (jambon de porc, sel, arôme, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), jus d'endives, crème (lait), beurre (lait), farine de blé, emmental (lait), lait en poudre, chapelure (farine de blé, sel, levure), sel, jus de citron, amidon de riz, poivre et muscade
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
JM
Jacques Maës JM
Coquille St Jacques spéciale BrasserieJacques MaësFood healthHighSame brand
