farine de blé, gelées (eau, gélatine de porc, sel, dextrose, gélifiant : E407, acidifiant : E330, arômes naturels, colorant : E150a), viande de porc 21%, eau, saindoux, foie de porc 6,8%, oignons, vin, sel, porto, gras de porc, épices et plantes aromatiques, dextrose, vin aromatisé, ptotéines de soja, brandy stabilisants : E450-E451 conservateurs : E282-E250, fécule, arôme naturel de poivre, lactose, antioxydant : E301, colorant : E101 . Produit élaboré à partir de viande de porc origine UE. Traces éventuelles d'oeufs moutarde, poissons, céleri et fruits à coques.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
