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Saucisse de Francfort fumée au bois de hêtre
Greenveil's read: consider avoiding.
- Critical
- Pork meat69%—
- Pork fat16.3%—›
- Ice7.4%—›
- Salt1.1%—›
- Spice1.1%—›
- Milk proteins1.1%—›
- Lactose1.1%—›
- Dextrose1.1%—›
- Glucose fructose syrup1.1%—
- Stabiliser0.5%—
- E4520.5%⚠ Low
- Extraits végétales0.3%—
- Natural flavouring0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Preservative<0.1%—
- E250<0.1%⚠ High
- E301<0.1%—
- E300—
- E330—
- E262i—
- Citrate de sodium—›
- Smoke—
- Natural sheep casing—
Show original label text
Viande de porc 69%, gras de porc, glace, sel, épices, _protéines de lait_,_lactose_, dextrose, sirop de glucose-fructose, stabilisant : polyphosphates, extraits de plantes végétales, arômes naturels, exhausteur de goût : glutamate monosodique, conservateurs : nitrite de sodium, ascorbate de sodium, acide ascorbique, acide citrique, acétate de sodium, citrate de sodium. Fumée. Boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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