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Saucisse à cuire fumée au bois de hêtre
Greenveil's read: consider avoiding.
- Critical
- Pork meat91%—
- Pork fat4.8%—›
- Glucose fructose syrup2.1%—
- Spice1.1%—›
- Salt0.5%—›
- Spice extract0.3%—›
- Acid0.1%—›
- E325<0.1%—
- Dextrose<0.1%—›
- Sucrose<0.1%—›
- Extraits végétales<0.1%—
- Natural flavouring<0.1%—
- Preservative—
- E250⚠ High
- E301—
- E300—
- E330—
- E262i—
- Citrate de sodium—›
- Smoke—
- Boyau naturel de porc—
Show original label text
Viande de porc 91%, gras de porc, sirop de glucose-fructose, épices, sel, extraits d'épices, acidifiant : lactate de sodium. Dextrose, saccharose, extraits de plantes végétales, arômes naturels, conservateurs : nitrite de sodium, ascorbate de sodium, acide ascorbique, acide citrique, acétate de sodium, citrate de sodium. Fumée. Boyau naturel de porc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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